Oriol Balaguer is one of the leading pastry chefs in international sweet cuisine, with a proposal that seeks simplicity and purity in elaborations. He puts the product first to achieve exclusive flavors and textures.
In 2002 he created his brand OB and he has pastry shops in Barcelona and Madrid, which have become essential spaces in both cities. He is currently an advisor to many gastronomic projects.
Oriol Balaguer has been distinguished as the Best Artisan Pastry Chef in Spain and the French International Academy of Gastronomy chose him as the Best Pastry Chef. In his career he has won several awards, including the best Spanish butter croissant, the best Panettone in Spain or the best dessert in the world, for his 8 Chocolate Textures.